Who we are

PubMLST is developed and managed by Prof. Martin Maiden, Prof. Angela Brueggemann, and Dr. Keith Jolley. Funding is provided by a Biomedical Resource Grant from The Wellcome Trust.

Martin Maiden
Prof. Martin Maiden
Angela Brueggemann
Prof. Angela Brueggemann
Keith Jolley
Dr. Keith Jolley

Curators

PubMLST is made possible by the efforts of a large team of curators from all over the world. We thank them all.

  • Adeniyi Aderoba, University of Oxford, UK
  • A Ahmed, OIE and National Collaborating Centre for Reference and Research on Leptospirosis Academic Medical Center, University of Amsterdam
  • Patricia Alba, IZSLT, Italy
  • Ruben Avendano, Universidad Andres Bello
  • Amanda Avery, University of Rochester, Dept. of Biology
  • Edgar Badell-Ocando, Institut Pasteur, France
  • Oliver Bader, Medical Microbiology University Medical Center Göttingen
  • Sabela Balboa Mendez, Universidad de Santiago de Compostela, Spain
  • Adam Baldwin, University of Warwick, UK
  • Clare Barker, Public Health England
  • John Barlow, University of Vermont, USA
  • Aldert Bart, Parasitology Section, Dept Med Microbiol, Academic Medical Center, Amsterdam, The Netherlands
  • Asmine Victoria Bastardo Espinoza, Universidad de Santiago de Compostela, Spain
  • Debra Bessen, New York Medical College
  • Naiel Bisharat, The Rapapport Faculty of Medicine, Technion, Haifa
  • Pat Blackall, QAAFI, The University of Queensland
  • Frederic Borges, Universite de Lorraine, France
  • Valérie Bouchez, Institut Pasteur, France
  • Marie-Elisabeth Bougnoux, Institut Pasteur, Paris
  • Safa Boujemaa, Institut Pasteur Tunis
  • Holly Bratcher, University of Oxford
  • James Bray, University of Oxford, UK
  • Carina Brehony, HSE, Ireland
  • Lauren Brinkac Leone, Noblis, USA
  • Sylvain Brisse, Institut Pasteur, Paris, France
  • Rebecca Brown, Cardiff University
  • Angela Brueggemann, University of Oxford, UK
  • Sarah Brüggemann-Schwarze, Institute of Poultry Diseases at the Freie Universität Berlin, Germany
  • Giles Budge, School of Natural and Environmental Sciences, Newcastle University, UK
  • Noemí Buján Gómez, Universidad de Santiago de Compostela, Spain
  • Madeleine Butler, Imperial College London
  • Alessandra Carattoli, Istituto Superiore di Sanita, Rome, Italy
  • Barbara Cardazzo, University of Padova, Italy
  • Serge Casaregola, CIRM, France
  • Jorunn Pauline Cavanagh, University Hospital of North Norway
  • Ana Cehovin, University of Oxford
  • Vicki Chalker, PHE, UK
  • Hannah Chan, NIBSC, UK
  • Henrik Christensen, University of Copenhagen, Denmark
  • Thomas Churcher, Imperial College School of Medicine, London, UK
  • Graham Clark, London School of Hygiene and Tropical Medicine
  • Thomas Clarke, J. Craig Venter
  • Heike Claus, University of Wuerzburg, Wuerzburg, Germany
  • Frances Colles, University of Oxford, UK
  • Annapaula Correia, University of Oxford
  • Kerstin Cotting, University of Berne, Switzerland
  • Robert Davies, University of Glasgow, UK
  • Melody Dazas, Institut Pasteur
  • Deborah Dean, CHORI, USA
  • Eliza Depoorter, Laboratory of Microbiology, LM-UGent, Ghent University, Belgium
  • Kanny Diallo, Centre Suisse de Recherche Scientifique en Côte d'Ivoire, Abidjan & University of Oxford, UK.
  • Laure Diancourt, Institut Pasteur
  • Kate Dingle, University of Oxford, UK
  • Thuy Do, University of Leeds, UK
  • Andrew Dodgson, Department of Microbiology, Manchester Royal Infirmary, Manchester, UK
  • Jens Dreier, Herz- und Diabeteszentrum NRW Universitätsklinik der Ruhr-Universität Bochum Institut für Laboratoriums - und Transfusionsmedizin Georgstr. 11 32545 Bad Oeynhausen Germany
  • Pavel Drevinek, Prague Hospital, Czech Republic
  • Eric Duchaud, INRA, France
  • Jessika Dumke, Herz- und Diabeteszentrum NRW Universitätsklinik der Ruhr-Universität Bochum Institut für Laboratoriums- und Transfusionsmedizin Georgstr. 11 32545 Bad Oeynhausen Germany
  • Fabien Duquesne, ANSES, France
  • Mohamed El-Gazzer, The Ohio State University, USA
  • Richard Ellis, Animal and Plant Health Agency, UK
  • Morten Enersen, University of Oslo, Norway
  • Mark Enright, Manchester Metropolitan University
  • Rachel Exley, University of Oxford, UK
  • Akinyemi Fasemore, University of Wuerzburg, Germany
  • Luca Fasolato, University of Padova, Italy
  • Ian Feavers, University of Oxford, UK
  • Vitalis F Feteh, University of Oxford
  • Jaime Figueroa, Universidad Austral de Chile
  • Bram Flahou, Ghent University, Belgium
  • Suzanne Ford, University of Oxford, UK
  • Cordelia Forkpah, University of Rochester
  • Stephen Forsythe, Nottingham Trent University, UK
  • Anna Gao, University of Warwick, UK
  • Aurora Garcia-Fernandez, Istituto Superiore di Sanita, Rome, Italy
  • Mostafa Ghanem, University of Maryland, USA
  • Melanie Ghoul, University of Oxford, UK
  • Narjol Gonzalez-Escalona, FDA, USA
  • Andrea Gori, University College London
  • Linda Grillova, Institut Pasteur
  • Sophie Guillot, Institut Pasteur, Paris, France
  • Minna Haapalainen, University of Helsinki
  • Christophe Habib, INRA, France
  • Jessica Halpin, Centers for Disease Control and Prevention
  • Steven Hancock, University of Queensland, Australia
  • Odile Harrison, University of Oxford, UK
  • Edward Haynes, Food and Environment Research Agency, UK
  • Kathrin Herzog, Medical University of Graz, Austria
  • Paul Higgins, Koeln University, Germany
  • Dorothea Hill, University of Oxford, UK
  • Dennis Hinse, Herz- und Diabeteszentrum NRW, Universitätsklinik der Ruhr-Universität Bochum, Institut für Laboratoriums- und Transfusionsmedizin, Georgstr. 11, 32545 Bad Oeynhausen, Germany
  • Eva Hong, Institut Pasteur, Paris, France
  • Ying Huang, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences,
  • Adolfo Isla, Universidad Austral de Chile
  • Mark Jacobson, University of Wisconsin, Madison, WI, USA
  • Lauren Jacocks, University of Oxford
  • Noemie Jacques, INRA, France
  • Anne Jamet, Institut Necker Enfants-Malades, Paris, France
  • Christoph Jans, Institute of Food, Nutrition and Health, Zürich, Switzerland
  • Melissa Jansen van Rensburg, University of Oxford, UK
  • Rachel Jewell, University of Rochester
  • Fu Jianying, Tianjin Medical University, China
  • Tim Johnson, University of Minnesota, USA
  • Daniel Jonas, University of Freiburg, Germany
  • Nicola Jones, John Radcliffe Hospital, Oxford
  • Sabine Kaiser, University of Freiburg, Germany
  • Amol Maroti Kanampalliwar, Institute Of Life Sciences, Nalco Square, Bhubaneswar -751023 (India)
  • Nabil Karah, The Laboratory for Molecular Infection Medicine Sweden (MIMS), Department of Molecular Biology, Umeå University, Umeå, Sweden
  • Muhammad Umar Zafar Khan, Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences
  • Song Yee Kim, Department of Internal Medicine, Yonsei Universiy, College of Medicine, Seoul, Korea
  • Sonja Kittl, Institute of Veterinary Bacteriology University of Bern
  • Jasna Kovac, Penn State University, Department of Food Science, State College, PA 16802
  • Peter Kuhnert, University of Bern, Switzerland
  • Tom La, Murdoch University, Australia
  • Paul Langford, Imperial College London
  • Jinthana Lapirattanakul, Department of Oral Microbiology, Faculty of Dentistry, Mahidol University, Rajthevi, Bangkok, 10400, Thailand
  • Eva Leitner, Medical University of Graz, Austria
  • John LiPuma, University of Michigan Medical School, USA
  • Kevin Liang, University of Alberta
  • Hsiu-Jung Lo, Division of Infectious Diseases, National Health Research Institutes, Taiwan
  • Friederike Loewenich, Universitätsmedizin der Johannes Gutenberg-Universität Mainz, Germany
  • Maria Lopez, FRS-CIBIR
  • Jay Lucidarme, PHE, UK
  • Carolina Luquez, CDC, USA
  • Yaya Lynn, Department of Clinic Microbiology, Third Military Medical University of China
  • Elisabeth-Henie Madslien, Norwegian Defence Research Establishment
  • Beatriz Magariños Ferro, Universidad de Santiago de Compostela, Spain
  • Eshwar Mahenthiralingam, University of Cardiff, UK
  • Piotr Majewski, Department of Microbiological Diagnostics and Infectious Immunology, Medical University of Bialystok, Poland
  • Gabriele Margos, Bavarian Health and Food Safety Authority, Germany
  • Corinne Marois-Créhan, ANSES, France
  • Chung Marston, Centers for Disease Control and Prevention, Atlanta, GA, USA
  • Jaime Martinez-Urtaza, University of Bath, UK
  • Maria Elena Martino, University of Padova, Italy
  • Alberto Jonatan Martín-Rodríguez, Karolinska Institutet, Sweden
  • Andrew McDowell, Ulster University
  • David McMillan, University of the Sunshine Coast, Australia
  • J. Chris Meade, University of Mississippi Medical Center, MS, USA
  • William Miller, Produce Safety and Microbiology Research Unit, USDA, USA
  • Tohru Miyoshi-Akiyama, National Center for Global Health and Medicine, Japan
  • Sylvain Moineau, Universite Laval, Quebec, Canada
  • Maxim Moisan, Université Laval, Quebec, Canada
  • Barbara Morrissey, University of York, UK
  • Shakeel Mowlaboccus, The University of Western Australia
  • Jakub Muchowski, Animal and Plant Health Agency, UK
  • Mike Mullins, US Department of Agriculture
  • Alessandro Muzzi, GSK
  • Grace Mzumara, University of Oxford
  • Kishore Nalam, Pathogen Biology Lab, School of Life Sciences, University of Hyderabad, Hyderabad, India
  • Naima Nasir, NDPH
  • Signe Nedergaard, Department of Clinical Microbiology, Aarhus University Hospital
  • Eugene Neo, Murdoch University, Australia
  • Tony Neumann, Agtech Products, Inc, WI, USA
  • Pierre Nicolas, INRA, France
  • Leonard Nunney, University of California, Riverside, CA, USA
  • Niels Nørskov-Lauritsen, Aarhus University Hospital, Denmark
  • Sophie Octavia, University of New South Wales, Australia
  • Kohei Ogura, Kanazawa University, Japan
  • Sasmita Panda, University of Nebraska Medical Center, Omaha, NE, USA
  • Yvonne Pannekoek, AMC, The Netherlands
  • Piotr Parzymies, University of Oxford
  • Virginie Passet, Institut Pasteur
  • Charlotte Peeters, Laboratory of Microbiology, LM-UGent, Ghent University, Belgium
  • Vincent Perreten, University of Berne, Switzerland
  • Andreas Petersen, Statens Serum Institute, Copenhagen, Denmark
  • Duy Phan, University of Queensland, St Lucia, Australia
  • Marcos Pinho, University of Lisbon, Portugal
  • Elli Pinnock, University of Warwick, UK
  • Pisut Pongchaikul, University of Liverpool
  • Andrew Preston, University of Bath
  • Emma Raftis, UCC, Ireland
  • Catherine Ragimbeau, Laboratoire National de Sante, Luxembourg
  • Mario Ramirez, Faculdade de Medicina, Universidade de Lisboa, Portugal
  • Therese Rasback, Swedish University of Agricultural Sciences
  • Damiana Ravasi, University of Applied Sciences and Arts of Southern Switzerland
  • Karen Register, US Department of Agriculture
  • Emiko Rimbara, National Institute of Infectious Diseases, Tokyo, Japan
  • James Robertson, Public Health Agency of Canada, National Microbiology Laboratory
  • D. Ashley Robinson, University of Mississippi Medical Center, Jackson, MS, USA
  • Jesus Romalde, Universidad de Santiago de Compostela, Spain
  • Marie-Laure Rosso, Pasteur Institute, Paris, France
  • Zhi Ruan, Zhejiang University, China
  • Paula Ruybal, University of Buenos Aires, Argentina
  • George Sensabaugh, School of Public Health, University of California, Berkeley
  • Durg Singh, Institute of Life Sciences, India
  • Benjamin Sisman, Oxford University
  • Yuqin Song, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, China
  • Piengchan Sonthayanon, Mahidol University, Thailand
  • Theodore Spilker, University of Michigan, USA
  • Rune Stensvold, Laboratory of Mycology and Parasitology, Statens Serum Institut, Copenhagen, Denmark
  • Richard Stouthamer, University of California, Riverside, CA, USA
  • Christian Strauss, University of Berne, Switzerland
  • Fengjun Sun, Army Medical University
  • Jiufeng Sun, Key Laboratory of Tropical Diseases Control, Sun Yat-Sen University, China
  • Fumihiko Takeuchi, National Institute of Infectious Diseases Pathogen Genomics Center, Tokyo, Japan
  • Janjira Thaipadungpanit, Mahidol Oxford Tropical Medicine Research Unit, Mahidol University, Thailand
  • Jean-Michel Thiberge, Institut Pasteur
  • Susann Thieme, Institut für Geflügelkrankheiten der FU Berlin, Germany
  • Jonathan Thomas, Nottingham Trent University
  • Victoria Tomkies, National Bee Unit, UK
  • Jessica Townley, Public Health England
  • Conny Turni, DEEDI
  • Anastasia Unitt, University of Oxford
  • Daniel Unterweger, University of Oxford, UK
  • Roisin Ure, NHS Greater Glasgow & Clyde, UK
  • Sara Urmersbach, Institute of Food Hygiene, Berlin, Germany
  • Peter Vandamme, Laboratorium voor Microbiologie, Faculteit Wetenschappen, Vakgroep Biochemie en Microbiologie (WE10), Universiteit Gent, Belgium
  • Bart Versteeg, Public Health Services Amsterdam
  • Laura Villa, Istituto Superiore di Sanita, Rome, Italy
  • Pilar Villalon, Instituto de Salud Carlos III
  • David Waine, University of Warwick, UK
  • Andrew Waller, Intervacc AB
  • Jess Webb, Menzies school of health research
  • Jack Werren, University of Rochester, USA
  • Adrian Whatmore, Department of Bacteriology, Animal and Plant Health Agency, Weybridge, United Kingdom
  • Piotr Wieczorek, Department of Microbiological Diagnostics and Infectious Immunology, Medical University of Bialystok, Poland
  • Hilmar Wisplinghoff, University of Cologne, Germany
  • Alejandro Yanez, Universidad Austral de Chile
  • Jie Yu, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, China
  • Qian Yuan, The Department of Pharmacy, Army Medical University, Chongqing, China
  • Raffaele Zarrilli, Universita di Napoli Federico II
  • Daniel Zeigler, The Ohio State University, USA
  • Di Zhou, NanChang University, JiangXi Province, China
  • Jolinda de Korne, GGD Amsterdam
  • Peter van Berkum, Agriculture Research Service, US Department of Agriculture, USA
  • Andries van Tonder, University of Cambridge, UK
  • Arie van der Ende, Department of Medical Microbiology, University of Amsterdam, Netherlands
  • Peter van der Ley, National Institute of Public Health and the Environment, Bilthoven, The Netherlands
  • Mark van der Linden, University of Aachen