Publication breakdown of dataset

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6 records returned. Click the hyperlinks for detailed information.

PubMed idYearCitationTitle Isolates in database
147694722004De Clerck E, De Vos P (2004) FEMS Microbiol Lett 231: 91-8 Genotypic diversity among Bacillus licheniformis strains from various sources.
214296112011Thorsen L, Abdelgadir WS, Rønsbo MH, Abban S, Hamad SH, Nielsen DS, Jakobsen M (2011) Int J Food Microbiol 146: 244-52 Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack.
253016452014Daligault HE, Davenport KW, Minogue TD, Bishop-Lilly KA, Broomall SM, Bruce DC, Chain PS, Coyne SR, Frey KG, Gibbons HS, Jaissle J, Koroleva GI, Ladner JT, Lo CC, Munk C, Palacios GF, Redden CL, Rosenzweig CN, Scholz MB, Johnson SL (2014) Genome Announc 2: Twenty Whole-Genome Bacillus sp. Assemblies.
154618032004Rey MW, Ramaiya P, Nelson BA, Brody-Karpin SD, Zaretsky EJ, Tang M, Lopez de Leon A, Xiang H, Gusti V, Clausen IG, Olsen PB, Rasmussen MD, Andersen JT, Jørgensen PL, Larsen TS, Sorokin A, Bolotin A, Lapidus A, Galleron N, Ehrlich SD, Berka RM (2004) Genome Biol 5: R77 Complete genome sequence of the industrial bacterium Bacillus licheniformis and comparisons with closely related Bacillus species.
229410782012Adimpong DB, Sørensen KI, Thorsen L, Stuer-Lauridsen B, Abdelgadir WS, Nielsen DS, Derkx PM, Jespersen L (2012) Appl Environ Microbiol 78: 7903-14 Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis.
247477162014Kpikpi EN, Thorsen L, Glover R, Dzogbefia VP, Jespersen L (2014) Int J Food Microbiol 180: 1-6 Identification of Bacillus species occurring in Kantong, an acid fermented seed condiment produced in Ghana.